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Carrot Cake Jumbles and Cream Cheese Frosting Recipe

Carrot Cake Jumbles and Cream Cheese Frosting Recipe

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Carrot Cake Jumbles and Cream Cheese Frosting

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Ingredients:

Serving

1 (18 1/4 oz) package carrot cake mix
1/3 cup vegetable oil
2 large eggs
1 tsp pumpkin pie spice
1 1/2 cups grated carrots
1 cup raisins
1/2 cup canned crushed pineapple, well drained
1 1/4 cups finely chopped walnuts (optional)
6 oz cream cheese, softened
1/4 cup butter, softened
1 tsp vanilla extract
2 1/4 cups powdered sugar , sifted

Directions:

Preheat oven to 350°. Position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
In a big bowl place half of the cake mix along with the oil, eggs, and pumpkin pie spice.
Blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
Stir in the remaining cake mix, grated carrot, raisins, and drained pineapple with a wooden spoon until all dry ingredients are moistened (dough will be stiff).
Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
If desired, sprinkle cookie tops with nuts; gently press nuts into dough.
Bake 11-14 minutes or until set at edges and just barely set at center when lightly touched.
Cool 1 minute on sheets; transfer cookies to wire racks with metal spatula and cool completely.
Make frosting: in a bowl, beat the cream cheese, softened butter, and vanilla extract with an electric mixer on medium speed until blended and smooth.
Gradually add the powdered sugar, beating until incorporated and smooth.
Spread frosting over cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.19 Kcal (3581 kJ)
Calories from fat	454.21 Kcal
		% Daily Value*
Total Fat	50.47g	78%
Cholesterol	56.76mg	19%
Sodium	736.62mg	31%
Potassium	1658.39mg	35%
Total Carbs	94.58g	32%
Sugars	51.56g	206%
Dietary Fiber	2.4g	10%
Protein	11.7g	23%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	423.39 Kcal (1773 kJ)
Calories from fat	224.87 Kcal
		% Daily Value*
Total Fat	24.99g	78%
Cholesterol	28.1mg	19%
Sodium	364.69mg	31%
Potassium	821.04mg	35%
Total Carbs	46.83g	32%
Sugars	25.53g	206%
Dietary Fiber	1.19g	10%
Protein	5.79g	23%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	6%
Iron	0.5mg	6%
Calcium	41.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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