Directions:
- Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
- Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
- Stir in four mixture, carrots, pineapple, and nuts.
- Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
- Frosting.
- Cream butter and cream cheese - Add sugar and vanilla beating until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3377.23 Kcal (14140 kJ) | ||
| Calories from fat | 1770.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.78g | 303% | |
|---|---|---|---|
| Cholesterol | 195.16mg | 65% | |
| Sodium | 3070.73mg | 128% | |
| Potassium | 5469.51mg | 116% | |
| Total Carbs | 374.77g | 125% | |
| Sugars | 221.74g | 887% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 41.86g | 84% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 350.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 405.75 Kcal (1699 kJ) | ||
| Calories from fat | 212.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 303% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 65% | |
| Sodium | 368.93mg | 128% | |
| Potassium | 657.13mg | 116% | |
| Total Carbs | 45.03g | 125% | |
| Sugars | 26.64g | 887% | |
| Dietary Fiber | 0.98g | 33% | |
| Protein | 5.03g | 84% | |
| Vitamin C | 1.3mg | 18% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 0.3mg | 13% | |
| Calcium | 42.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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