Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
Cover. Bake on HIGH setting 2 1/2 - 4 hours.
Ice with cream cheese icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.92 Kcal (1653 kJ)
Calories from fat	208.26 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	27.28mg	9%
Sodium	912.33mg	38%
Potassium	130.98mg	3%
Total Carbs	43.07g	14%
Sugars	10.73g	43%
Dietary Fiber	4.02g	16%
Protein	5.76g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	416.32 Kcal (1743 kJ)
Calories from fat	219.55 Kcal
		% Daily Value*
Total Fat	24.39g	36%
Cholesterol	28.76mg	9%
Sodium	961.78mg	38%
Potassium	138.07mg	3%
Total Carbs	45.41g	14%
Sugars	11.31g	43%
Dietary Fiber	4.24g	16%
Protein	6.07g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	107.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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