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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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This draws rave reviews. People say they have never tasted such a light carrot cake. Ingredients:
2 eggs |
1 cup sugar |
2/3 cup vegetable oil |
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
3/4 cup carrot, grated |
1/2 cup nuts, chopped |
1 (8 1/4 ounce) can pineapple in syrup, drained |
1 teaspoon vanilla |
Directions:
1. Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
2. Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
3. Cover. Bake on HIGH setting 2 1/2 - 4 hours.
4. Ice with cream cheese icing.
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