Carrot Cake Recipe

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Carrot Cake
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Ingredients:

  • 1 cup oil
  • 2cups sugar mix egg oil sugar
  • 2 cup flour
  • 2 tsp soda
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1box conf sugar
  • 1 tsp vanilla
  • 1 stick butter or marg

Directions:

  1. Mix well, 350 1 hr
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.25 Kcal (2480 kJ)
Calories from fat 419.85 Kcal
% Daily Value*
Total Fat 46.65g 72%
Cholesterol 115.07mg 38%
Sodium 1034.82mg 43%
Potassium 268.75mg 6%
Total Carbs 36.7g 12%
Sugars 3.04g 12%
Dietary Fiber 5.12g 20%
Protein 8.5g 17%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 349.76 Kcal (1464 kJ)
Calories from fat 247.95 Kcal
% Daily Value*
Total Fat 27.55g 72%
Cholesterol 67.95mg 38%
Sodium 611.13mg 43%
Potassium 158.71mg 6%
Total Carbs 21.68g 12%
Sugars 1.79g 12%
Dietary Fiber 3.02g 20%
Protein 5.02g 17%
Vitamin C 1.6mg 5%
Vitamin A 0.3mg 19%
Iron 1.4mg 13%
Calcium 88.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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