Carrot Cupcakes Recipe

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Ingredients:

Serving

1 1/4 cups flour
3/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup canola oil
1/2 cup sugar
1 egg
1/2 cup unsweetened applesauce
1/4 cup water
1 cup shredded carrot
1/2 cup raisins (optional)
1/4 cup softened cream cheese
1/4 cup confectioners' sugar
1/4 tsp vanilla
1/2 tsp milk

Directions:

Preheat oven to 350°F.
In bowl mix flour, baking soda, salt, cinnamon and pumpkin pie spice.
In another bowl beat oil and sugar for 1 minute. add egg and apple sauce and beat for another 30 seconds on low.
Add flour mixture to wet mixture and beat until moist.
Stir in carrots and raisins (if using).
Spoon into greased muffin cups or use foil or paper liners.
Frosting - beat all ingredients together and spread on cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.24 Kcal (960 kJ)
Calories from fat	88.68 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	18.96mg	6%
Sodium	505.26mg	21%
Potassium	142.83mg	3%
Total Carbs	33.45g	11%
Sugars	11.35g	45%
Dietary Fiber	2.71g	11%
Protein	3.06g	6%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	281.28 Kcal (1178 kJ)
Calories from fat	108.81 Kcal
		% Daily Value*
Total Fat	12.09g	15%
Cholesterol	23.26mg	6%
Sodium	619.96mg	21%
Potassium	175.25mg	3%
Total Carbs	41.05g	11%
Sugars	13.92g	45%
Dietary Fiber	3.33g	11%
Protein	3.76g	6%
Vitamin C	3.9mg	5%
Vitamin A	0.1mg	4%
Iron	1.6mg	7%
Calcium	75.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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