Carrot Cake Recipe

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Carrot Cake
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Ingredients
13
Count
Nutrition
903
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 2 cups flour
  • 4 eggs
  • 2 cups sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/2 cup margarine
  • 2 tsp vanilla

Directions:

  1. Line 3 round cake pans with waxed paper.
  2. Oil and flour lined pans.
  3. Mix carrots, flour, eggs and oil.
  4. Mix sugar, soda, salt, cinnamon.
  5. Combine two mixtures.
  6. Bake at 350 degrees for 25 minutes.
  7. Cool.
  8. Mix cream cheese, margarine, powdered sugar and vanilla.
  9. Ice with icing mixture.
  10. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.84 Kcal (3780 kJ)
Calories from fat 578.49 Kcal
% Daily Value*
Total Fat 64.28g 99%
Cholesterol 75.35mg 25%
Sodium 1271.45mg 53%
Potassium 702.88mg 15%
Total Carbs 75.44g 25%
Sugars 37.96g 152%
Dietary Fiber 4.27g 17%
Protein 9.95g 20%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 12%
Iron 2.6mg 14%
Calcium 130mg 13%
Amount Per 100 g
Calories 432.7 Kcal (1812 kJ)
Calories from fat 277.25 Kcal
% Daily Value*
Total Fat 30.81g 99%
Cholesterol 36.11mg 25%
Sodium 609.37mg 53%
Potassium 336.87mg 15%
Total Carbs 36.15g 25%
Sugars 18.2g 152%
Dietary Fiber 2.04g 17%
Protein 4.77g 20%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 12%
Iron 1.2mg 14%
Calcium 62.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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