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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Very Good Easy to make Ingredients:
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
2 cups sugar |
1 cup oil |
4 eggs |
3 cups shredded carrots |
Directions:
1. Mix all dry Ingredients.
2. Add sugar, oil and eggs.
3. Mix well.
4. Add Carrots, mix well.
5. Bake at 350 F for 1 hour.
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