Carrot Bread Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 1/2 cups finely grated raw carrots
1 cup chopped walnuts
3/4 cup raisins

Directions:

Preheat oven to 350F degrees.
Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture. Beat well.
Add carrots, nuts and raisins.
Grease a 9x5 inch loaf pan and pour in batter.
Bake one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4527.83 Kcal (18957 kJ)
Calories from fat	2491.22 Kcal
		% Daily Value*
Total Fat	276.8g	426%
Cholesterol	327.36mg	109%
Sodium	7389.72mg	308%
Potassium	2785.75mg	59%
Total Carbs	473.18g	158%
Sugars	127.77g	511%
Dietary Fiber	49.05g	196%
Protein	75.43g	151%
Vitamin C	18.8mg	31%
Vitamin A	1.7mg	55%
Iron	23.7mg	132%
Calcium	910.3mg	91%

Amount Per 100 g
Calories	399.29 Kcal (1672 kJ)
Calories from fat	219.69 Kcal
		% Daily Value*
Total Fat	24.41g	426%
Cholesterol	28.87mg	109%
Sodium	651.67mg	308%
Potassium	245.67mg	59%
Total Carbs	41.73g	158%
Sugars	11.27g	511%
Dietary Fiber	4.33g	196%
Protein	6.65g	151%
Vitamin C	1.7mg	31%
Vitamin A	0.1mg	55%
Iron	2.1mg	132%
Calcium	80.3mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

112.8

Points
126

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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