 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Love moist carrot bread, it's like a carrot cake without the cream cheese icing. Enjoy Ingredients:
2 eggs |
1 cup sugar |
2/3 cup oil |
1 1/2 cups flour |
3/4 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon salt |
1 1/2 cups finely grated raw carrots |
1 cup chopped walnuts |
3/4 cup raisins |
Directions:
1. Preheat oven to 350F degrees.
2. Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture. Beat well.
3. Add carrots, nuts and raisins.
4. Grease a 9x5 inch loaf pan and pour in batter.
5. Bake one hour.
|
|