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Carrot and Cheese Salad Recipe

Carrot and Cheese Salad Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients together and season with salt and pepper.
(If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.87 Kcal (1314 kJ)
Calories from fat	130.68 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	46.2mg	15%
Sodium	303.27mg	13%
Potassium	173.25mg	4%
Total Carbs	32.11g	11%
Sugars	28.89g	116%
Dietary Fiber	2.4g	10%
Protein	12.59g	25%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	252.92 Kcal (1059 kJ)
Calories from fat	105.3 Kcal
		% Daily Value*
Total Fat	11.7g	22%
Cholesterol	37.23mg	15%
Sodium	244.38mg	13%
Potassium	139.61mg	4%
Total Carbs	25.87g	11%
Sugars	23.28g	116%
Dietary Fiber	1.94g	10%
Protein	10.14g	25%
Vitamin C	2mg	4%
Vitamin A	0.3mg	14%
Iron	0.4mg	2%
Calcium	266.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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