Carres Aux Framboises (Raspberry Bars) Recipe

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Carres Aux Framboises (Raspberry Bars)
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Ingredients:

Directions:

  1. Preheat oven to 350°F; have a cookie/half-sheet pan ready.
  2. Place sugar and almonds in food processor and process until finely ground (don't overmix).
  3. Add flour and process until combined.
  4. Add the egg and butter and pulse until dough comes together.
  5. Remove to counter and divide in two.
  6. Roll out the first half between two sheets of parchment; the dough should be a rectangle 10x14-inch and about 1/8 thick.
  7. Remove the top piece of parchment and place the dough, still on the parchment paper, onto the cookie sheet.
  8. Brush a 1 border around all the edges of the pastry with the beaten egg.
  9. Spread a 1/4 thick layer of preserves over the pastry, leaving the 1 egg-washed border uncovered.
  10. Roll out the second half of the pastry as you did the first; remove the top piece of parchment and then lift the dough, paper and all and up-end it on top of the raspberry coated dough (the tricky part). If you have a problem or it breaks, it's very forgiving dough-just position it as best you can.
  11. Press the edges of the pastry together gently with your fingertips or the tines of a fork.
  12. With a fork or a docker, prick holes all over the surface of the pastry; brush the surface lightly with egg wash and sprinkle with the turbinado (sugar in the raw).
  13. Bake until golden, about 25 to 30 minutes.
  14. Cool slightly, then trim off the sealed edges so that the jam shows; cut into rectangles; 3x2-inch size yields about 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.6 Kcal (2707 kJ)
Calories from fat 315.69 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 117.11mg 39%
Sodium 22.86mg 1%
Potassium 137.52mg 3%
Total Carbs 75.63g 25%
Sugars 38.2g 153%
Dietary Fiber 2.31g 9%
Protein 8.38g 17%
Vitamin A 0.4mg 12%
Iron 1mg 5%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 413.48 Kcal (1731 kJ)
Calories from fat 201.87 Kcal
% Daily Value*
Total Fat 22.43g 54%
Cholesterol 74.89mg 39%
Sodium 14.62mg 1%
Potassium 87.94mg 3%
Total Carbs 48.37g 25%
Sugars 24.43g 153%
Dietary Fiber 1.48g 9%
Protein 5.36g 17%
Vitamin A 0.2mg 12%
Iron 0.6mg 5%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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