Directions:
- Spread pineapple on bottom of cake pan.
- Spread Cherry Pie Filling over pineapple.
- Spread cake mix dry over Cherry Pie Filling.
- Pour melted butter over cake mix.
- Sprinkle nuts on top.
- Bake at 350, for 30-35 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.53 Kcal (773 kJ) | ||
| Calories from fat | 163.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 24.9mg | 1% | |
| Potassium | 63.88mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 582.26 Kcal (2438 kJ) | ||
| Calories from fat | 515.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 28% | |
|---|---|---|---|
| Cholesterol | 96.25mg | 10% | |
| Sodium | 78.56mg | 1% | |
| Potassium | 201.58mg | 1% | |
| Total Carbs | 13.95g | 1% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 2.67g | 3% | |
| Protein | 9.01g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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