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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I LOVE this cake using Blueberry Filling, as I am not a Cherry Filling person... I also love using Fruit Cocktail for the fruit... The top of the batter sinks to the bottom and the bottom rises to the top, hence the name Crazy Cake . I see a few recipes here for it, but they are a lot different than this cake is... You can change the pie filling, using strawberry, or blueberry if you like those better! Ingredients:
1 (20 ounce) can crushed pineapple or 1 (20 ounce) can any kind fruit |
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can your favorite pie filling |
1 cup walnuts, chopped |
1 (18 ounce) box yellow cake mix |
3/4 cup butter, melted |
Directions:
1. Spread pineapple on bottom of cake pan.
2. Spread Cherry Pie Filling over pineapple.
3. Spread cake mix dry over Cherry Pie Filling.
4. Pour melted butter over cake mix.
5. Sprinkle nuts on top.
6. Bake at 350, for 30-35 minutes, or until golden brown.
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