Directions:
- Grease/oil/spray and flour 13x9 cake pan
- Mix dry ingredients in a large bowl
- Add oil, eggs, milk & carrots.
- Beat at low speed until moistened, scraping sides of bowl. Then beat at med speed 2. min.
- Stir in remaining ingredients.
- Bake 55 to 60 minutes or until toothpick comes out clean. Cool and frost.
- Frosting:
- Cream together: 3 oz. Cream Cheese, softened; 2 Tbs butter, softened; 2 Tbs milk; 1/4 tsp vanilla; dash of salt; Add 2 - 2 1/4 c confectioners sugar to desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 248.34mg | 10% | |
| Potassium | 80.06mg | 2% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.06 Kcal (1018 kJ) | ||
| Calories from fat | 110.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 10% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 10% | |
| Sodium | 449.46mg | 10% | |
| Potassium | 144.9mg | 2% | |
| Total Carbs | 28.73g | 5% | |
| Sugars | 21.86g | 48% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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