Carolina Style Spanish Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup uncooked rice |
1 tablespoon wesson oil |
1 small onion |
1/2 green pepper |
1 stalk celery |
2 1/2 cups canned tomatoes |
2 1/2 cups cubed ham |
Directions:
1. Cook rice in oil until lightly browned.
2. Chop onion, green pepper and celery. Add to rice.
3. Stir in tomatoes. Heat to boiling.
4. Lower heat. Cover and cook about 25 minutes until rice is tender.
5. Add ham to rice and heat until ham is hot.
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