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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like to take a basic Carolina BBQ recipe and use it as the base of a vinaigrette salad dressing. Ingredients:
1/2 cup cider vinegar |
1/2 cup ketchup |
1/4 cup spicy brown mustard |
1/4 cup brown sugar |
1/4 cup white onion, diced |
1/4 teaspoon garlic, chopped |
1/4 cup peanut oil |
1 tablespoon butter |
1/8 teaspoon chili powder |
1 dash worcestershire sauce |
salt |
black pepper |
Directions:
1. Melt butter in a deep sauce pan.
2. Saute the onions until translucent.
3. Add garlic to pan and cook a minute or two longer.
4. Whisk in vinegar, ketchup, mustard, chili powder, and worcestershire sauce.
5. Season with salt and pepper.
6. Allow to cool a bit.
7. Whisk in peanut oil.
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