Directions:
- Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles, and bay leaves in a large stockpot.
- Over medium-low heat, cook for 30 min., stirring occasionally.
- The Garlic will darken, and the mixture will be very thick and fragrant.
- Add the tomato paste and tomatoes and cook for 15 min., sitrring frequently to break up tomatoes.
- Stir in the vinegar, water, and salt.
- The sauce should be thin. Simmer the sauce, uncovvered, for at least 2 hours and as long as 4 hours, stirring occasionally.
- Set aside half the sauce (or more, if neccesary) for marinating the pork.
- Let the remaining sauce cool; fish out any large pieces of garlic peel.
- Puree the sauce in a blender or food processor; some spices will still remain whole.
- The sauce should be rather watery and look similar to a brothy tomato soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.97 Kcal (109 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 597.78mg | 25% | |
| Potassium | 60.81mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.27 Kcal (215 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 1180.22mg | 25% | |
| Potassium | 120.06mg | 1% | |
| Total Carbs | 10.4g | 2% | |
| Sugars | 9.55g | 19% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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