Carob Spice Tea Recipe

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Carob Spice Tea
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Ingredients
5
Count
Nutrition
62
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1 tsp black tea

Directions:

  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.
  3. Also Note: When you are buying carob chips, make sure you buy roasted ones, or it won't taste right.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.21 Kcal (260 kJ)
Calories from fat 28.51 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 0.3mg 0%
Sodium 11.54mg 0%
Potassium 84.57mg 2%
Total Carbs 8.31g 3%
Sugars 5.18g 21%
Dietary Fiber 1.98g 8%
Protein 0.95g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 339.22 Kcal (1420 kJ)
Calories from fat 155.47 Kcal
% Daily Value*
Total Fat 17.27g 5%
Cholesterol 1.61mg 0%
Sodium 62.93mg 0%
Potassium 461.14mg 2%
Total Carbs 45.32g 3%
Sugars 28.24g 21%
Dietary Fiber 10.8g 8%
Protein 5.18g 2%
Vitamin C 3.1mg 1%
Iron 1.5mg 2%
Calcium 337.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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