Ingredients:
- 1 tbsp grated fresh gingerroot
- 12 allspice berries
- 8 whole cloves
- 2 unpeeled oranges, sliced thinly
Directions:
- In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water. Heat over medium heat and stir until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes.
- Remove pan from heat and add teabags; steep 5 minutes.
- Pour through a strainer into a pitcher. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.3 Kcal (533 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 161.1mg | 3% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 50.7mg | 84% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 125.01mg | 3% | |
| Total Carbs | 25.78g | 11% | |
| Sugars | 22.64g | 117% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 39.3mg | 84% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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