Directions:
- Preheat the oven to 325 degrees.
- In a saucepan, combine brown sugar, 1/4 cup cream, and butter. Heat until melted. Divide and pour into two 9 greased round cake pans. Sprinkle with the pecans.
- Prepare the cake mix and pour over the pecans.
- Bake until cake springs back when touched or toothpick comes out clean. Cool 10 minutes in pan, then invert to wire racks.
- Beat cream to soft peaks. Add sugar and vanilla and beat until stiff.
- Place a layer of the cake on the cake plate. Spread with half the whipping cream. Top with other layer and remaining cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4830.99 Kcal (20226 kJ) | ||
| Calories from fat | 3555.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.09g | 608% | |
|---|---|---|---|
| Cholesterol | 7161.12mg | 2387% | |
| Sodium | 100.63mg | 4% | |
| Potassium | 275.69mg | 6% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 53.6g | 214% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 339.14g | 678% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2958.4mg | 16435% | |
| Calcium | 4588.4mg | 459% | |
| Amount Per 100 g | |||
| Calories | 3871.67 Kcal (16210 kJ) | ||
| Calories from fat | 2849.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.64g | 608% | |
|---|---|---|---|
| Cholesterol | 5739.1mg | 2387% | |
| Sodium | 80.65mg | 4% | |
| Potassium | 220.94mg | 6% | |
| Total Carbs | 70.92g | 29% | |
| Sugars | 42.96g | 214% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 271.8g | 678% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 14.2mg | 592% | |
| Iron | 2370.9mg | 16435% | |
| Calcium | 3677.2mg | 459% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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