Carne Tampiqueña - Tampican Beef Recipe

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Ingredients:

Serving

6 slices sirloin (thin strips)
2 ancho chilies
1 small tomato
1 garlic clove
1/2 onion
6 slices asadero cheese
6 corn tortillas
2 avocados
1 onion
6 limes
4 tbsp oil
salt

Directions:

Toast, hollow out and soak the chilis.
Blend them with the tomato, garlic, onion and salt until becomes liquid.
Put lime and salt on the meat.
Grill over high flame few minutes on each side.
Grill the cheese very quickly, taking care that it doesn't burn.
On each plate, place a strip of meat, a piece of the grilled cheese, a tortilla dipped in the salsa and folded over, a half lime, guacamole and slices of onion.
Serve with hot tortillas and beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.92 Kcal (1566 kJ)
Calories from fat	249.14 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	29.4mg	10%
Sodium	202.17mg	8%
Potassium	540.11mg	11%
Total Carbs	28.29g	9%
Sugars	4.65g	19%
Dietary Fiber	8.85g	35%
Protein	10.35g	21%
Vitamin C	30.3mg	51%
Iron	1.9mg	10%
Calcium	243.4mg	24%

Amount Per 100 g
Calories	156.96 Kcal (657 kJ)
Calories from fat	104.58 Kcal
		% Daily Value*
Total Fat	11.62g	43%
Cholesterol	12.34mg	10%
Sodium	84.86mg	8%
Potassium	226.71mg	11%
Total Carbs	11.87g	9%
Sugars	1.95g	19%
Dietary Fiber	3.72g	35%
Protein	4.34g	21%
Vitamin C	12.7mg	51%
Iron	0.8mg	10%
Calcium	102.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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