Directions:
- Place all of the marinade ingredients, except for the steak, into a food processor and buzz them up. Then pour the mixture over the steak in a non-reactive container and marinade for about 15 minutes. Any longer and the acid from the lime juice will cook your steak for you!
- Meanwhile prepare the sauce by buzzing the fire roasted tomatoes, jalepeno, garlic, vinegar, sugar, cilantro and salt & pepper in your food processor until you have a fine consistency.
- Place this mixture in a pot over medium heat and cook for about 20 minutes, stiring constantly to make sure the tomatoes don't burn.
- Grill the steak over high heat to your desired doneness (skirt steak is exceedingly thin so 2 minutes a side on my gas grill was about medium rare). It all depends on your heat, so since you're the cook, you decide!
- Top the steak with the sauce and serve.
- Optionally, to do it exactly like they do at El Torito, go ahead and roll the jack cheese inside a corn tortilla (which has been softened in a little bit of hot oil for 5 seconds), which you have baked just until the cheese melts. Place this enchilada on top of the steak before you spoon on the sauce.
- Please enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.87 Kcal (2545 kJ) | ||
| Calories from fat | 345.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 172.62mg | 58% | |
| Sodium | 899.96mg | 37% | |
| Potassium | 727.08mg | 15% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 53.78g | 108% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 59% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 58% | |
| Sodium | 256.57mg | 37% | |
| Potassium | 207.29mg | 15% | |
| Total Carbs | 4.08g | 5% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 15.33g | 108% | |
| Vitamin C | 6.3mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 30% | |
| Calcium | 77.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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