Directions:
- In a small saucepan, heat 1 tablespoon of the vegetable oil.
- Add the garlic and cook over moderate heat until fragrant, about 1 minute.
- Add the chile powder, vinegar, 1 teaspoon of the oregano and 3/4 cup of water and cook over very low heat, whisking occasionally, until the marinade is slightly thickened, about 3 minutes.
- Season with salt.
- Transfer the marinade to a large baking dish and let cool completely.
- Add the steaks and turn to coat.
- Cover and refrigerate overnight.
- Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil.
- Add the chorizo and cook over moderate heat until crisp, about 4 minutes.
- Using a slotted spoon, transfer the chorizo to a bowl; reserve it for another use.
- Add the onion to the saucepan along with the remaining 1/2 teaspoon of oregano and cook until softened, about 6 minutes.
- Add the beans with their liquid and simmer until slightly thickened, about 10 minutes.
- Season lightly with salt.
- Grill the rib eye steaks over moderately high heat, turning once, about 12 minutes for medium-rare meat.
- Serve the steaks with the black beans, avocado slices and lime wedges.
- *Spicy, peppery Côtes-du-Rhône Wine: 2006 Domaine d’Andézon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.37 Kcal (2895 kJ) | ||
| Calories from fat | 417.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 19% | |
| Sodium | 120.51mg | 5% | |
| Potassium | 1286.7mg | 27% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 19.36g | 77% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 4.5mg | 25% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.96 Kcal (624 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 71% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 19% | |
| Sodium | 25.96mg | 5% | |
| Potassium | 277.23mg | 27% | |
| Total Carbs | 12.67g | 20% | |
| Sugars | 1.66g | 31% | |
| Dietary Fiber | 4.17g | 77% | |
| Protein | 6.26g | 58% | |
| Vitamin C | 3.9mg | 30% | |
| Vitamin A | 2.3mg | 352% | |
| Iron | 1mg | 25% | |
| Calcium | 23mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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