Carne Asada con Papas y Salsa Roja Recipe

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Carne Asada con Papas y Salsa Roja
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Ingredients
16
Count
Nutrition
1386
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. TO PREPARE SALSA: Place the chiles and tomatoes under the broiler and, turning them often, blacken the skins.
  2. Stem and seed the chiles, coarsely chop them together with the tomatoes, and transfer to a mixing bowl.
  3. Heat a saute pan or skillet over medium-high heat.
  4. Add the onions to the pan and dry-roast for 10 minutes, turning often.
  5. Add the garlic and dry-roast for 10 minutes longer.
  6. Remove the onion and garlic from the pan, let cool, and then coarsely chop.
  7. Add to the mixing bowl together with the cumin, cilantro, lime juice, sugar, and salt, and mix together.
  8. Set aside at room temperature.
  9. (If not using within 1 hour, refrigerate and bring to room temperature before using.) TO PREPARE MARINADE: Thoroughly combine all the ingredients in a mixing bowl.
  10. Rub the mixture on both sides of the steaks and let sit at room temperature for 30 minutes.
  11. TO PREPARE PAPAS: Place the potatoes in a saucepan and cover with water.
  12. Bring to a boil and cook for 10 minutes.
  13. Drain and transfer the potatoes to a bowl of ice water until they are completely cool.
  14. Drain the potatoes again, dry thoroughly, and cut into quarters.
  15. Place the potatoes in a mixing bowl and toss with the oil, chives, salt, and pepper.
  16. Place the potatoes on the hot grill and cook for about 10 minutes, or until light brown and crisp.
  17. Keep warm.
  18. TO PREPARE STEAKS: Preheat the broiler.
  19. Grill the steaks for about 5 minutes per side for medium-rare or about 6 minutes per side for medium; the marinade will give the exterior of the steaks a little crispness.
  20. TO SERVE: Place the steaks in the center of each warm serving plate and spoon the salsa next to the steaks.
  21. Place the potatoes next to the steaks and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.44 Kcal (5805 kJ)
Calories from fat 726.88 Kcal
% Daily Value*
Total Fat 80.76g 124%
Cholesterol 25.39mg 8%
Sodium 3581.11mg 149%
Potassium 1190.39mg 25%
Total Carbs 120.79g 40%
Sugars 13.45g 54%
Dietary Fiber 10.47g 42%
Protein 48.27g 97%
Vitamin C 19.1mg 32%
Vitamin A 2.6mg 87%
Iron 3.5mg 19%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 351.69 Kcal (1472 kJ)
Calories from fat 184.38 Kcal
% Daily Value*
Total Fat 20.49g 124%
Cholesterol 6.44mg 8%
Sodium 908.4mg 149%
Potassium 301.96mg 25%
Total Carbs 30.64g 40%
Sugars 3.41g 54%
Dietary Fiber 2.66g 42%
Protein 12.24g 97%
Vitamin C 4.8mg 32%
Vitamin A 0.7mg 87%
Iron 0.9mg 19%
Calcium 28mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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