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Prep Time: 360 Minutes Cook Time: 15 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating. Ingredients:
1/2 cup tequila |
1/4 cup lime juice |
1/4 cup lemon juice |
1/4 cup orange juice |
6 cloves garlic, crushed |
1 medium onion, chopped fine |
1 teaspoon tabasco sauce |
1 teaspoon black pepper |
2 lbs flank steaks |
Directions:
1. Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
2. Add steaks to marinade, ensuring they are completely covered.
3. Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
4. Remove steaks, and grill about 7 minutes on each side.
5. (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.
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