Ingredients:
- 2 1/2 lb chuck roll, sliced into 1/4-inch rounds
- 8 bolillo rolls , sliced lengthwise
- torta salsa, recipe follows
- 1/2 onion, chopped
Directions:
- Lay out the beef rounds in a single layer. Season the meat on both sides with the garlic salt and black pepper. Put the meat in a medium mixing bowl and add the vinegar. Let the meat marinate for at least 2 hours or overnight in the refrigerator.
- Preheat a grill to high heat.
- Remove the meat from the marinade and put on the hot grill. Grill until the meat is cooked to desired doneness. Transfer the meat to a cutting board. Cut the meat into 1-inch pieces and set aside in bowl, covered with foil, to keep warm.
- Heat a large pan or griddle over medium heat. Spread the cut sides of the bolillo rolls with mayonnaise. Toast them in the pan, mayonnaise side down, until golden.
- Combine the chopped onions and cilantro in a small bowl.
- To assemble the tortas, top the bottom half of the roll with sliced avocado, a handful of the cut meat, some of the cilantro/onion mixture and some of the Torta Salsa. Top with shredded lettuce and 2 tomato slices. Repeat with remaining rolls and ingredients. Cover with the roll tops, cut in half and serve.
- Torta Salsa:
- Add all of the ingredients to a medium saucepan and bring to boil over medium heat. Cook until the onions are translucent. Remove from the heat and let cool.
- Transfer the cooled mixture to a blender and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 68.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Sodium | 516.5mg | 22% | |
| Potassium | 660.8mg | 14% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.05 Kcal (134 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 12% | |
|---|---|---|---|
| Sodium | 132.46mg | 22% | |
| Potassium | 169.47mg | 14% | |
| Total Carbs | 3.47g | 5% | |
| Sugars | 1.63g | 25% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 0.8g | 6% | |
| Vitamin C | 9.4mg | 61% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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