Directions:
- Melt butter in large saucepan over medium heat.
- Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and evaporated milk.
- Scoop potato pulp from 1 potato (reserving the skin); mash.
- Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
- Dice remaining potato skin and potato; add to soup; heat through.
- Spoon into bowls.
- Sprinkle each with your desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.01 Kcal (603 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 35.57mg | 1% | |
| Potassium | 53.51mg | 1% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.89 Kcal (1306 kJ) | ||
| Calories from fat | 236.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 19% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 11% | |
| Sodium | 77.03mg | 1% | |
| Potassium | 115.88mg | 1% | |
| Total Carbs | 16.34g | 3% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.29g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 55.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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