Carnation's Baked Potato Soup |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was in some coupons I was clipping and it sounds yummy. I can't wait to give it a whirl! Ingredients:
1/4 cup butter (1/2 stick) |
1/4 cup onion, chopped |
1/4 cup all-purpose flour |
1 (14 1/2 ounce) can chicken broth |
1 (12 ounce) can evaporated milk |
2 large baking potatoes, baked |
Directions:
1. Melt butter in large saucepan over medium heat.
2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
3. Stir in flour.
4. Gradually stir in broth and evaporated milk.
5. Scoop potato pulp from 1 potato (reserving the skin); mash.
6. Add pulp to broth mixture.
7. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
8. Dice remaining potato skin and potato; add to soup; heat through.
9. Spoon into bowls.
10. Sprinkle each with your desired toppings.
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