Directions:
- LEMON/LIME FILLING:.
- Combine gelatin and cold water in a small bowl or measuring cup. Add hot water. Stir to combine. Reserve.
- Whisk together juice, sugar, eggs and zest in a medium saucepan. Cook over medium heat, whisking constantly, until curd is bubbling and has thickened, about 10-15 minutes. Stir in evaporated milk, chocolate and gelatin. Combine well. Remove from heat. Pour into bowl, cover with plastic wrap and refrigerate until chilled, about 4 hours, or up to 5 days.
- TRIFLE:.
- Prepare angel food cake mix according to package directions. Cool. Tear cake into bite-size pieces and set aside.
- Assembly: Place 1/3 of cake pieces in bottom of 10 -12 cup trifle bowl. Spread with 1/3 lemon/lime filling. Cover with 1 cup frozen berries. Repeat layers two or three times, depending on the bowl shape. Cover with plastic wrap; refrigerate for at least 2 hours or for up to 8 hours. For individual servings, assemble as above, in small drinking glasses.
- KEY LIME CRUNCH:.
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Combine ingredients in a bowl. Spread on prepared baking sheet. Bake 5-7 minutes. Remove from oven. Cool and break into pieces.
- Place about 1 tablespoons on bottom of small glass, or bowl. Top with 1/4 cup filling. Repeat 2-3 times depending on size and shape of glass, or use it as a layer on top of the trifle.
- TIPS: Use this filling as a filling with your favorite cake or cream puffs.
- Serve as a topping on meringues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 28.44mg | 1% | |
| Potassium | 165.54mg | 4% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.42 Kcal (814 kJ) | ||
| Calories from fat | 71.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 16% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 18% | |
| Sodium | 22.08mg | 1% | |
| Potassium | 128.53mg | 4% | |
| Total Carbs | 29.31g | 13% | |
| Sugars | 23.29g | 120% | |
| Dietary Fiber | 2.53g | 13% | |
| Protein | 3.3g | 8% | |
| Vitamin C | 11.8mg | 25% | |
| Iron | 1mg | 7% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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