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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is the best bread pudding I have made. This does not get watery after it sits in the refrigerator. It has a carmel sauce texture on the bottom. Ingredients:
6 slices day old bread cut into 1/2 cubes |
1 cup hot water |
1 cup packed brown sugar |
4 eggs, lightly beaten |
2 cups warm milk |
1/2 cup sugar |
1/2 tsp. vanilla |
1/2 tsp. ground cinnamon |
1/8 tsp. salt |
Directions:
1. Place bread cubes in a 2 qt. baking dish (8X8 square pan).
2. Combine water and brown sugar, pour over bread.
3. Combine remaining ingredients, pour over bread.
4. Bake at 350 for 50-60 minutes until knife inserted near the center comes out clean.
5. Serve warm or cold.
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