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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this recipe sounds so good... for Gluten Free make GF pancakes... the recipe is from the Martha's Vineyard Bed & Breakfast South Haven, Michigan sounds and looks like a good place to start the day. Ingredients:
1 cup sifted flour |
4 eggs |
2 pinches salt |
1 cup whole milk |
2 taps nutmeg |
1 dash vanilla |
4 cups apples |
3/4 cups white sugar |
3 tbls. lemon juice |
cinnamon powder 1 tsp. |
butter 2 tbls. |
Directions:
1. Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
2. Preheat oven & small fry pans on 425.
3. Lightly spray pans & add 1/2 cup of above pancake batter. Bake for 11 min, do not open oven until time.
4. Place on plate & fill 1/2 with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation
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