Carmel Apple Cider with Cinnamon Cream Recipe

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Carmel Apple Cider with Cinnamon Cream
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Ingredients
6
Count
Nutrition
1051
Calories
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Ingredients:

Directions:

  1. In crock pot combine the cider and cinnamon sticks. Warm. In a bowl whip the heavy cream until soft peaks, add ground cinnamon and powdered sugar and then continue whipping until stiff peaks. Put cider in mugs, dollop of whip cream on each, drizzle with 1T of caramel each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.91 Kcal (4400 kJ)
Calories from fat 480.5 Kcal
% Daily Value*
Total Fat 53.39g 82%
Cholesterol 164.4mg 55%
Sodium 291.5mg 12%
Potassium 1683.89mg 36%
Total Carbs 143.98g 48%
Sugars 120.52g 482%
Dietary Fiber 0.69g 3%
Protein 4.4g 9%
Vitamin C 10.7mg 18%
Iron 0.1mg 1%
Calcium 199.7mg 20%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 82%
Cholesterol 14.85mg 55%
Sodium 26.34mg 12%
Potassium 152.15mg 36%
Total Carbs 13.01g 48%
Sugars 10.89g 482%
Dietary Fiber 0.06g 3%
Protein 0.4g 9%
Vitamin C 1mg 18%
Calcium 18mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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