Directions:
- Preheat oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4 inch diameter balls. Place on prepared sheets. Moisten bottom of glass: dip into powdered sugar and press each dough ball to 1/4 inch thickness.
- Bake cookies until brown on bottom and at edges, about 28 minutes. Transfer cookies to rack and cool.
- Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.28 Kcal (2861 kJ) | ||
| Calories from fat | 342.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 642.86mg | 27% | |
| Potassium | 1209.08mg | 26% | |
| Total Carbs | 79.67g | 27% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 481.17 Kcal (2015 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 59% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 10% | |
| Sodium | 452.71mg | 27% | |
| Potassium | 851.43mg | 26% | |
| Total Carbs | 56.1g | 27% | |
| Sugars | 28.08g | 160% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 6.17g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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