Directions:
- 1. Grease and flour a bunbt pan.
- 2. Put chopped pecans in bottom of pan, of if you choose, you can add pecans to the batter.
- 3. Put all ingredients in a bowl and mix with a spoon.
- 4. Pour cake batter into bunbt pan.
- 5. Bake at 325 degrees oven for one hour.
- 6. While cake is baking, bring to boil and remove from fire:.
- 1 stick of unsalted butter, 1/4 cup spiced rum, 1/4 cup water, and 1 cup of sugar.
- 7. When cake come out of oven, pour 1/3 glaze on cake while it is still in the pan, let soak inches Repeat.
- 8. Remove cake from pan, turn over onto serving platter, and pour rest of glaze on top of cake.
- 9. Freezes great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.82 Kcal (6007 kJ) | ||
| Calories from fat | 1040.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.63g | 178% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 110.53mg | 5% | |
| Potassium | 208.24mg | 4% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 46.17g | 92% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1056.18 Kcal (4422 kJ) | ||
| Calories from fat | 766.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.12g | 178% | |
|---|---|---|---|
| Cholesterol | 80.32mg | 36% | |
| Sodium | 81.36mg | 5% | |
| Potassium | 153.29mg | 4% | |
| Total Carbs | 35.79g | 16% | |
| Sugars | 15.71g | 85% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 33.99g | 92% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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