Devil's Chocolate Cookie Crinkles Recipe

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Devil's Chocolate Cookie Crinkles
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Ingredients:

  • 1 (18 oz) package devil's food cake mix
  • 2 eggs
  • 1/4 cup oil
  • 4 tsp milk
  • 1/2 cup confectioners' sugar

Directions:

  1. Preheat oven to 375°F.
  2. Grease cookie sheets.
  3. Combine cake mix, eggs, oil and milk.
  4. Stir until thoroughly blended.
  5. Chill dough for 30 minutes.
  6. Place confectioners sugar in a separate bowl.
  7. Drop rounded teaspoonfuls of dough into conf sugar.
  8. Roll to coat and form balls.
  9. Place 2 inches apart on cookie sheets.
  10. Bake for 8-9 minutes or until set.
  11. Cool 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.31 Kcal (617 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 42.49mg 14%
Sodium 30.91mg 1%
Potassium 25.91mg 1%
Total Carbs 17.05g 6%
Sugars 16.18g 65%
Dietary Fiber 0.07g 0%
Protein 1.61g 3%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 380.69 Kcal (1594 kJ)
Calories from fat 197.22 Kcal
% Daily Value*
Total Fat 21.91g 13%
Cholesterol 109.82mg 14%
Sodium 79.87mg 1%
Potassium 66.95mg 1%
Total Carbs 44.05g 6%
Sugars 41.81g 65%
Dietary Fiber 0.18g 0%
Protein 4.17g 3%
Iron 0.6mg 1%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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