Directions:
- In a large skillet, melt butter, and brown meat.
- Add other ingredients and simmer about 20 min.
- Remove from the stove and chill.
- Make your favorite pie pastry, cut in circles about the size of a cup.
- Place the meat mixture in center and fold over, pricking with fork.
- Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.86 Kcal (1498 kJ) | ||
| Calories from fat | 174.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 124.63mg | 42% | |
| Sodium | 584.38mg | 24% | |
| Potassium | 629.27mg | 13% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.7 Kcal (547 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 30% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 42% | |
| Sodium | 213.43mg | 24% | |
| Potassium | 229.83mg | 13% | |
| Total Carbs | 6.45g | 6% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 10.14g | 56% | |
| Vitamin C | 5.5mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 34% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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