Caribbean Turkey Salad Recipe

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Ingredients:

Serving

1 lb honey roasted turkey breast, cooked
2 cups rice, cooked
1 medium tomato, chopped
2 celery ribs, sliced
1/2 cup golden raisin
1/4 cup salted peanuts, chopped
1/3 cup oil
2 tbsp lime juice
2 tsp curry powder
1/2 tsp onion salt
1/2 tsp dry mustard

Directions:

Cut the turkey into 1/2 inch cubes. Place into a bowl with the rest of the salad ingredients except for the peanuts.
Mix the dressing ingredients and stir into the salad.
Cover and refridgerate for a couple of hours.
Stir the peanuts into the salad before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.93 Kcal (1499 kJ)
Calories from fat	157.28 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	40.82mg	14%
Sodium	754.76mg	31%
Potassium	359.49mg	8%
Total Carbs	27.16g	9%
Sugars	10.71g	43%
Dietary Fiber	3.37g	13%
Protein	19.31g	39%
Vitamin C	5.6mg	9%
Iron	1.2mg	7%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	166.32 Kcal (696 kJ)
Calories from fat	73.08 Kcal
		% Daily Value*
Total Fat	8.12g	27%
Cholesterol	18.97mg	14%
Sodium	350.71mg	31%
Potassium	167.04mg	8%
Total Carbs	12.62g	9%
Sugars	4.98g	43%
Dietary Fiber	1.57g	13%
Protein	8.97g	39%
Vitamin C	2.6mg	9%
Iron	0.6mg	7%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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