Caribbean Fish Recipe

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Caribbean Fish
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Ingredients:

Directions:

  1. Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
  2. Place a fillet in center of each foil sheet; sprinkle evenly with salt, pepper, and Cajun seasoning. Top evenly with squash and bell pepper; dot with butter. Sprinkle evenly with lime rind and remaining ingredients.
  3. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.87 Kcal (452 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 27.17mg 9%
Sodium 315mg 13%
Potassium 147.73mg 3%
Total Carbs 3.95g 1%
Sugars 1.68g 7%
Dietary Fiber 1.3g 5%
Protein 6.17g 12%
Vitamin C 34.3mg 57%
Vitamin A 0.8mg 26%
Iron 13.2mg 73%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 120.7 Kcal (505 kJ)
Calories from fat 79.44 Kcal
% Daily Value*
Total Fat 8.83g 12%
Cholesterol 30.4mg 9%
Sodium 352.47mg 13%
Potassium 165.3mg 3%
Total Carbs 4.42g 1%
Sugars 1.88g 7%
Dietary Fiber 1.46g 5%
Protein 6.9g 12%
Vitamin C 38.3mg 57%
Vitamin A 0.9mg 26%
Iron 14.8mg 73%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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