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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) orange roughy fillets |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 to 1/2 teaspoon cajun seasoning |
2 medium-size yellow squash, sliced |
1 medium-size red bell pepper, cut into strips |
4 teaspoons butter or margarine |
4 teaspoons grated lime rind |
4 teaspoons fresh lime juice |
4 teaspoons chopped fresh parsley |
1 (2-ounce) package sliced almonds, toasted |
Directions:
1. Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
2. Place a fillet in center of each foil sheet; sprinkle evenly with salt, pepper, and Cajun seasoning. Top evenly with squash and bell pepper; dot with butter. Sprinkle evenly with lime rind and remaining ingredients.
3. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes easily.
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