Caribbean Curried Beef Recipe

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Caribbean Curried Beef
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Ingredients:

Directions:

  1. Heat the oil in a large skillet.
  2. Add the garlic, jalapeno, green onions and onions.
  3. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
  4. Sprinkle the meat with the curry powder and ginger.
  5. Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
  6. Add the coconut milk.
  7. Lower the heat to a simmer and cover the pan.
  8. Cook for an additional 15 to 20 minutes, or until the meat is tender.
  9. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.69 Kcal (1774 kJ)
Calories from fat 273.51 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 89.57mg 30%
Sodium 359.23mg 15%
Potassium 634.81mg 14%
Total Carbs 7.13g 2%
Sugars 3.16g 13%
Dietary Fiber 2.14g 9%
Protein 34.55g 69%
Vitamin C 6.5mg 11%
Iron 4.9mg 27%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 197.79 Kcal (828 kJ)
Calories from fat 127.68 Kcal
% Daily Value*
Total Fat 14.19g 47%
Cholesterol 41.81mg 30%
Sodium 167.7mg 15%
Potassium 296.34mg 14%
Total Carbs 3.33g 2%
Sugars 1.47g 13%
Dietary Fiber 1g 9%
Protein 16.13g 69%
Vitamin C 3mg 11%
Iron 2.3mg 27%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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