Cardamom Lemon Peel Muffins Recipe

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Cardamom Lemon Peel Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Spray two muffin tins with vegetable oil spray or use paper muffin cups.
  3. In a medium bowl combine bran, flour, cardamom, baking powder and baking soda then mix well.
  4. In a large bowl combine applesauce, oil, honey, egg whites, almond extract and lemon peel then mix well.
  5. Stir dry ingredients into wet ingredients and mix well but do not over mix.
  6. Fill prepared muffin cups almost full.
  7. Place in oven and reduce heat to 375 and bake for 20 minutes.
  8. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.24 Kcal (1383 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 20%
Sodium 214.75mg 9%
Potassium 330.45mg 7%
Total Carbs 55.7g 19%
Sugars 18.66g 75%
Dietary Fiber 4.74g 19%
Protein 7.82g 16%
Vitamin C 10.5mg 17%
Iron 2.4mg 13%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 232.99 Kcal (975 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 20%
Sodium 151.51mg 9%
Potassium 233.14mg 7%
Total Carbs 39.3g 19%
Sugars 13.16g 75%
Dietary Fiber 3.34g 19%
Protein 5.51g 16%
Vitamin C 7.4mg 17%
Iron 1.7mg 13%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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