Directions:
- Cook grapes in water in a covered saucepan until soft,about 30 minutes
- Strain mixture through cheesecloth.
- Measure 5 cups of the juice and pour into a 5-quart kettle.
- Add the pectin and cook over high heat, stirring constantly, until the mixture comes to a full, rolling boil.
- Boil rapidly one minute, stirring constantly.
- Add sugar and cardamom and boil rapidly again for one minute.
- Remove jelly from heat, skim off foam, and pour into hot sterilized jars, leaving 1/2-inch space at the top of each. Seal airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.55 Kcal (5060 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 63.88mg | 3% | |
| Potassium | 14.32mg | 0% | |
| Total Carbs | 308.95g | 103% | |
| Sugars | 224.5g | 898% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.61mg | 3% | |
| Potassium | 3.05mg | 0% | |
| Total Carbs | 65.8g | 103% | |
| Sugars | 47.81g | 898% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.02g | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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