Champagne Jelly Recipe

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Champagne Jelly
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Ingredients
4
Count
Nutrition
426
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (1 3/4 oz) package dry pectin
  • 3/4 cup water
  • 3 cups champagne or 3 cups dry white wine
  • 4 cups sugar

Directions:

  1. Thoroughly mix pectin and water in large saucepan.
  2. Bring to boil over high heat and boil 1 minute, stirring constantly.
  3. Reduce heat to medium and immediately add champagne and sugar.
  4. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
  5. Remove from heat.
  6. Skim off foam with metal spoon if necessary.
  7. Pour quickly into hot sterilized half-pint jars.
  8. Seal at once with 1/8-inch hot paraffin or canning lids.
  9. Serve with poultry or meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.93 Kcal (1783 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.56mg 1%
Potassium 119.05mg 3%
Total Carbs 87.8g 29%
Sugars 79.58g 318%
Dietary Fiber 0.43g 2%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 183.08 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.55mg 1%
Potassium 51.17mg 3%
Total Carbs 37.74g 29%
Sugars 34.21g 318%
Dietary Fiber 0.18g 2%
Iron 0.1mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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