Directions:
- Bring water and broth to a boil then stir in rice, caraway seed and salt. Cook until liquid is absorbed in a covered pan over low heat- about 20 minutes. Add butter and fluff with fork. Serve garnished with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.4 Kcal (123 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 308.28mg | 13% | |
| Potassium | 43.22mg | 1% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.29 Kcal (114 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 5% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 3% | |
| Sodium | 286.07mg | 13% | |
| Potassium | 40.11mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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