Caraway Brown Bread Recipe

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Caraway Brown Bread
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Ingredients
6
Count
Nutrition
302
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Grease baking sheet
  3. In mixing bowl, whisk flour, baking soda, and salt
  4. Add buttermilk, molasses, and caraway seeds
  5. Stir until a dough forms
  6. With floured hands, halve dough and then form halves into round loaves
  7. Put loaves onto baking sheet and dust with flour
  8. Cut a shallow X into top, about 2 inches wide
  9. Bake for 25 minutes, until lightly browned
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.33 Kcal (1266 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 6.74mg 2%
Sodium 963.7mg 40%
Potassium 236.35mg 5%
Total Carbs 60.61g 20%
Sugars 7.02g 28%
Dietary Fiber 1.5g 6%
Protein 7.38g 15%
Vitamin C 0.1mg 0%
Iron 5.1mg 28%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 219.08 Kcal (917 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 4%
Cholesterol 4.88mg 2%
Sodium 698.33mg 40%
Potassium 171.27mg 5%
Total Carbs 43.92g 20%
Sugars 5.09g 28%
Dietary Fiber 1.08g 6%
Protein 5.35g 15%
Vitamin C 0.1mg 0%
Iron 3.7mg 28%
Calcium 67.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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