Caramelized Vidalia Onion and Boursin Cheese Dip Recipe

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Caramelized Vidalia Onion and Boursin Cheese Dip
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Ingredients:

Directions:

  1. Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
  2. Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
  3. When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.84 Kcal (1222 kJ)
Calories from fat 242.27 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 49.71mg 17%
Sodium 530.75mg 22%
Potassium 142.19mg 3%
Total Carbs 9.89g 3%
Sugars 2.63g 11%
Protein 3.08g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 221.7 Kcal (928 kJ)
Calories from fat 184.04 Kcal
% Daily Value*
Total Fat 20.45g 41%
Cholesterol 37.76mg 17%
Sodium 403.2mg 22%
Potassium 108.02mg 3%
Total Carbs 7.52g 3%
Sugars 2g 11%
Protein 2.34g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 69.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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