Directions:
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.72 Kcal (3922 kJ) | ||
| Calories from fat | 823.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.55g | 141% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 208.64mg | 9% | |
| Potassium | 543.29mg | 12% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.69 Kcal (1414 kJ) | ||
| Calories from fat | 297.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 141% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 81% | |
| Sodium | 75.22mg | 9% | |
| Potassium | 195.86mg | 12% | |
| Total Carbs | 10.76g | 10% | |
| Sugars | 5.78g | 64% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 5mg | 23% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 9% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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