Caramelized Scandinavian Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Can you imagine growing up eating sugar-coated potatoes? Sounds good to me. Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Ingredients:
1/2 cup sugar |
1 tablespoon water |
1/4 teaspoon salt |
2 (14 1/2 ounce) cans whole potatoes, drained and dried with paper towels |
Directions:
1. In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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