Caramelized Onions Tartlets |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 24 |
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These creative appetizers are sweetly savory and perfect for passing around. Ingredients:
1 teaspoon olive oil |
2 cups minced sweet onions |
2/3 cup dannon oikos plain greek nonfat yogurt |
2 tablespoons parmesan cheese, or to taste |
1 tablespoon chopped chives or parsley |
Directions:
1. In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
2. In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
3. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.
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